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产品名称：13C糖类化合物
产品类别：CIL蛋白大分子生物核磁产品
碳水化合物（carbohydrate）是由碳、氢和氧三种元素组成，由于它所含的氢氧的比例为二比一，和水一样，故称为碳水化合物。它是为人体提供热能的三种主要的营养素中最廉价的营养素。食物中的碳水化合物分成两类：人可以吸收利用的有效碳水化合物如单糖、双糖、多糖和人不能消化的无效碳水化合物，如纤维素，是人体必须的物质。
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- 详细介绍
- 应用行业
- 资料下载
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| 中文 |
英文 |
同位素 |
包装 |
| 1,6 - 脱水-β -D-葡萄糖-D7 |
2-DEOXY-D-GLUCOSE |
(D7, 98%) |
0.1 G |
| 1,6 - 脱水-β -D-葡萄糖-13C6 |
2-DEOXY-D-GLUCOSE |
(U-13C6, 98%) |
0.1 G |
| 2 - 脱氧-D-葡萄糖-1-13C |
2-DEOXY-D-GLUCOSE |
(1-13C, 99%) |
0.1 G |
| 2 - 脱氧-D-葡萄糖-6-13C |
D-ARABINOSE |
(6-13C, 99%) |
0.25 G |
| 2 - 脱氧-D-葡萄糖-6-13C |
D-ARABINOSE |
(6-13C, 99%) |
0.5 G |
| 2 - 脱氧-D-葡萄糖-1-13C |
D-ARABINOSE |
(1-13C, 99%) |
0.25 G |
| D-阿拉伯糖-2-13C |
D-ARABINOSE |
(2-13C, 98%) |
0.25 G |
| D-阿拉伯糖 |
D-ARABINOSE |
(2-13C, 98%) |
0.5 G |
| D-阿拉伯糖-2-13C |
D-ARABINOSE |
(2-13C, 98%) |
1 G |
| D-阿拉伯糖-1-13C |
D-FRUCTOSE |
(1-13C, 99%) |
0.25 G |
| D-阿拉伯糖 |
D-FRUCTOSE |
(1-13C, 99%) |
0.5 G |
| D-阿拉伯糖 |
D-FRUCTOSE |
(1-13C, 99%) |
1 G |
| D-果糖 |
D-FRUCTOSE |
(1-13C, 99%) |
0.25 G |
| D-果糖 |
D-FRUCTOSE |
(1-13C, 99%) |
0.5 G |
| D-果糖-1-13C |
D-FRUCTOSE |
(1-13C, 99%) |
1 G |
| D-果糖 |
D-FRUCTOSE |
(2-13C, 99%) |
0.25 G |
| D-果糖-2-13C |
D-FRUCTOSE |
(2-13C, 99%) |
0.5 G |
| D-果糖 |
D-FRUCTOSE |
(2-13C, 99%) |
1 G |
| D-果糖 |
D-GALACTOSE |
(U-13C6, 99%) |
0.25 G |
| D-果糖-13C6 |
D-GALACTOSE |
(U-13C6, 99%) |
0.5 G |
| D-果糖 |
D-GALACTOSE |
(U-13C6, 99%) |
1 G |
| D-半乳糖 |
D-GALACTOSE |
(1-13C, 99%) |
0.25 G |
| D-半乳糖 |
D-GALACTOSE |
(1-13C, 99%) |
0.5 G |
| D-半乳糖-1-13C |
D-GALACTOSE |
(1-13C, 99%) |
1 G |
| D-半乳糖 |
D-GALACTOSE |
(2-13C, 99%) |
0.25 G |
| D-半乳糖 |
D-GLUCOSE |
(2-13C, 99%) |
0.5 G |
| D-半乳糖-2-13C |
D-GLUCOSE |
(2-13C, 99%) |
1 G |
| D-半乳糖-13C6 |
D-GLUCOSE |
(U-13C6, 99%) |
0.1 G |
| D-葡萄糖 |
D-GLUCOSE |
(1-13C, 99%; 2-D, 98%) |
0.1 G |
| D-葡萄糖 |
D-GLUCOSE |
(3-13C, 99%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(3-13C, 99%) |
0.5 G |
| D-葡萄糖-3-13C |
D-GLUCOSE |
(3-13C, 99%) |
1 G |
| D-葡萄糖 |
D-GLUCOSE |
(4-13C, 99%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(4-13C, 99%) |
0.5 G |
| D-葡萄糖-4-13C |
D-GLUCOSE |
(4-13C, 99%) |
1 G |
| D-葡萄糖 |
D-GLUCOSE |
(5-13C, 98%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(5-13C, 98%) |
0.5 G |
| D-葡萄糖-5-13C |
D-GLUCOSE |
(5-13C, 98%) |
1 G |
| D-葡萄糖-13C6 |
D-GLUCOSE |
(U-13C6, 99%) |
0.5 G |
| D-葡萄糖-1-13C |
D-GLUCOSE |
(1-13C, 98-99%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(1-13C, 98-99%) |
0.5 G |
| D-葡萄糖 |
D-GLUCOSE |
(1-13C, 98-99%) |
1 G |
| D-葡萄糖-6-13C |
D-GLUCOSE |
(6-13C, 99%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(6-13C, 99%) |
0.5 G |
| D-葡萄糖 |
D-GLUCOSE |
(6-13C, 99%) |
1 G |
| D-葡萄糖-1,2-13C2 |
D-GLUCOSE |
(1,2-13C2, 99%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(1,2-13C2, 99%) |
0.5 G |
| D-葡萄糖 |
D-GLUCOSE |
(1,2-13C2, 99%) |
1 G |
| D-葡萄糖 |
D-GLUCOSE |
(2-13C, 99%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(2-13C, 99%) |
0.5 G |
| D-葡萄糖-2-13C |
D-GLUCOSE |
(2-13C, 99%) |
1 G |
| D-葡萄糖 |
D-GLUCOSE |
(1-D, 98%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(1-D, 98%) |
0.5 G |
| D-葡萄糖 |
D-GLUCOSE |
(1-D, 98%) |
1 G |
| D-葡萄糖 |
D-GLUCOSE |
(2-D, 98%) |
0.25 G |
| D-葡萄糖 |
D-GLUCOSE |
(2-D, 98%) |
0.5 G |
| D-葡萄糖 |
D-GLUCOSE |
(2-D, 98%) |
1 G |
| D-葡萄糖-D7 |
D-GLUCOSE |
(1,2,3,4,5,6,6-D7, 98%) |
0.5 G |
| D-葡萄糖 |
D-GLUCOSE |
(1,2,3,4,5,6,6-D7, 98%) |
1 G |
| D-葡萄糖 |
D-GLUCOSE |
(6,6-D2, 99%) |
1 G |
| D-葡萄糖-6,6-D2 |
D-GLUCOSE |
(6,6-D2, 99%) |
10 G |
| D-葡萄糖 |
D-GLUCOSE |
(6,6-D2, 99%) |
5 G |
| D-葡萄糖-12C6 |
D-GLUCOSE |
(U-12C6, 99.9%) |
1G |
| D-葡萄糖 |
D-GLUCOSE |
(U-13C6, 25%) |
1 G |
| D-葡萄糖 |
D-GLUCOSE |
(U-13C6, 98%+; 1,2,3,4,5,6,6-D7, 50%) |
1 G |
| D-葡萄糖 |
D-GLUCOSE |
(U-13C6, 98%+; 1,2,3,4,5,6,6-D7, 50%) |
5 G |
| D-葡萄糖 |
D-GLUCOSE |
(U-13C6, 99%) |
5 G |
| D-葡萄糖 |
D-GLUCOSE |
(U-13C6, 99%) |
25 G |
| D-葡萄糖-13C6 |
D-GLUCOSE |
(U-13C6, 99%) |
50 G |
| D-葡萄糖-1-13C |
D-GLUCOSE (U-13C6, 99%; |
(1-13C, 98-99%) |
G |
| D-葡萄糖 |
D-MANNITOL |
(1-13C, 99%; 6-13C, 97%+) |
G |
| D-葡萄糖 |
D-MANNITOL |
(U-13C6, 99%) |
1 G |
| D-葡萄糖-13C6 ， 99 ％ ; |
D-MANNOSE |
1,2,3,4,5,6,6-D7, 97-98%) |
1 G |
| D-甘露醇-1-13C |
D-MANNOSE |
(1-13C, 99%) |
0.25 G |
| D-甘露醇 |
D-MANNOSE |
(1-13C, 99%) |
1 G |
| D-甘露糖 |
D-RIBOSE |
(1-13C, 99%) |
0.25 G |
| D-甘露糖 |
D-RIBOSE |
(1-13C, 99%) |
0.5 G |
| D-甘露糖-1-13C |
D-RIBOSE |
(1-13C, 99%) |
1 G |
| D-核糖 |
D-RIBOSE |
(5-13C, 99%) |
0.25 G |
| D-核糖 |
D-RIBOSE |
(5-13C, 99%) |
0.5 G |
| D-核糖-5-13C |
D-RIBOSE |
(5-13C, 99%) |
1 G |
| D-核糖 |
D-RIBOSE |
(2-13C, 99%) |
0.25 G |
| D-核糖 |
D-RIBOSE |
(2-13C, 99%) |
0.5 G |
| D-核糖-2-13C |
D-RIBOSE |
(2-13C, 99%) |
1 G |
| D-核糖-13C5 |
D-RIBOSE |
(U-13C5, 98%) |
0.1 G |
| D-核糖 |
D-RIBOSE |
(1-13C, 99%) |
0.25 G |
| D-核糖-1-13C |
D-RIBOSE |
(1-13C, 99%) |
0.5 G |
| D-核糖 |
D-RIBOSE |
(1-13C, 99%) |
1 G |
| D-核糖 |
D-RIBOSE |
(1-D, 98%) |
0.25 G |
| D-核糖 |
D-RIBOSE |
(1-D, 98%) |
0.5 G |
| D-核糖-1-D |
D-RIBOSE |
(1-D, 98%) |
1 G |
| D-核糖 |
D-Sucrose |
(2-D, 98%) |
0.25 G |
| D-核糖 |
D-XYLOSE |
(2-D, 98%) |
0.5 G |
| D-核糖-2-D |
D-XYLOSE |
(2-D, 98%) |
1 G |
| D-蔗糖-13C6 |
D-XYLOSE |
(Glucose-13C6, 98%) |
G |
| D-木糖 |
D-XYLOSE |
(1-13C, 99%) |
0.25 G |
| D-木糖 |
D-XYLOSE |
(1-13C, 99%) |
0.5 G |
| D-木糖-1,2-13C2 |
D-XYLOSE |
(1-13C, 99%) |
1 G |
| D-木糖 |
D-XYLOSE |
(5-13C, 99%) |
0.25 G |
| D-木糖-5-13C |
D-XYLOSE |
(5-13C, 99%) |
0.5 G |
| D-木糖 |
D-XYLOSE |
(2-13C, 99%) |
0.25 G |
| D-木糖-2-13C |
D-XYLOSE |
(2-13C, 99%) |
0.5 G |
| D-木糖 |
D-XYLOSE |
(2-13C, 99%) |
1 G |
| D-木糖-1,2-13C2 |
D-XYLOSE |
(1,2-13C2, 99%) |
0.25 G |
| D-木糖 |
DOCOSAHEXAENOIC ACID, METHYL ESTER |
(1,2-13C2, 99%) |
0.5 G |
| D-木糖-1,2-13C2 |
DOCOSAHEXANENOIC ACID, METHYL ESTER |
(1,2-13C2, 99%) |
1 G |
| D-木糖 |
EICOSAPENTAENOIC ACID, METHYL ESTER |
(5-13C, 99%) |
G |
| 二十二碳六烯酸，甲酯-13C22 |
LINOLEIC ACID, METHYL ESTER |
(DOCOSAHEXAENOATE-13C22, 95%+) (CHEM. PURITY:95%+) |
0.1 G |
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LINOLEIC ACID, METHYL ESTER |
(U-13C, 95%+) |
0.1 G |
| 二十碳五烯酸，甲酯-13C20 |
LINOLENIC ACID, METHYL ESTER |
(EICOSAPENTAENOATE-13C20, 90%+) |
0.1 G |
| 亚油酸甲酯-13C18 |
LINOLENIC ACID, METHYL ESTER |
(LINOLEATE-13C18, 98%+) |
0.25 G |
| 亚油酸甲酯-13C18 |
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(LINOLEATE-13C18, 98%+) |
1 G |
| 亚麻酸甲酯-13C18 |
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(LINOLENATE-13C18, 98%+) |
0.25 G |
| 亚麻酸甲酯-13C18 |
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(LINOLENATE-13C18, 98%+) |
1 G |
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